Freddy Fudpucker

Difford’s Guide
Discerning Drinkers (39 ratings)

Serve in a Collins glass

Ingredients:
2 oz Patrón Reposado tequila
3 12 oz Orange juice (freshly squeezed)
12 oz Galliano L'Autentico liqueur
× 1 1 serving
Read about cocktail measures and measuring

How to make:

  1. Select and pre-chill a Collins glass.
  2. Prepare garnish of orange slice wheel.
  3. STIR first 2 ingredients with ice.
  4. STRAIN into ice-filled glass.
  5. FLOAT liqueur.
  6. Garnish with orange slice wheel.

Strength & taste guide:

No alcohol
Medium
Boozy
Strength 8/10
Sweet
Medium
Dry/sour
Sweet to sour 6/10

Review:

A Harvey Wallbanger made with tequila in place of vodka. Squeeze quality oranges just before making, and you'll be amazed at just how good this cocktail is.

It's usual to 'build' the first two ingredients in the glass and then 'float' the Galliano. However, it's better to separately stir the tequila and orange and then strain over fresh ice. Then add the liqueur.

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History:

Basically a Harvey Wallbanger with tequila, this drink is thought to have been created in the mid-1960s by Donato 'Duke' Antone, the bartender also often credited for the Harvey Wallbanger itself.

See: the full story and history of the Harvey Wallbanger.

Nutrition:

One serving of Freddy Fudpucker contains 230 calories

Alcohol content:

  • 1.7 standard drinks
  • 13.27% alc./vol. (13.27° proof)
  • 23.9 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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John Hinojos’ Avatar John Hinojos
5th April 2021 at 19:41
Like the use of the tequila. It gives the drink much more flavour than the Harvey Wallbanger. Will use Sebastian Matthies' recommendation and try Licor 43. I think it may work better with the tequila.
Sebastian Matthies’ Avatar Sebastian Matthies
23rd May 2020 at 20:43
Substituted Galliano with Licor 43, worked out fine.
Peter Barth’s Avatar Peter Barth
27th May at 20:14
Just in case: It's supposed to be Galliano l'autentico (herbal) and not the later (more common) Galliano vanilla.