Flor de Jerez
Amontillado sherry, Navy rum (ideally circa 55% alc./vol.), Apricot liqueur, Lemon juice, (+ 2 more)
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If you pour half of the purree into the glass then the other ingredients, it gets a bit more taste.
Substituted Galliano with Licor 43, worked out fine.
Substituted 1cl of Kahlua with 1cl of simple syrup, the wife liked it.