Flor de Jerez
Amontillado sherry, Navy rum (ideally 54.5% alc./vol.), Apricot liqueur, Lemon juice, (+ 2 more)
If you pour half of the purree into the glass then the other ingredients, it gets a bit more taste.
Substituted Galliano with Licor 43, worked out fine.
Substituted 1cl of Kahlua with 1cl of simple syrup, the wife liked it.