This is a community recipe contributed by Sebastian Matthies.
Community recipes are not tested or verified by Difford’s Guide.
Serve in an Absinthe glass or old-fashioned glass
| 40 ml | Patrón Reposado tequila |
| 15 ml | Cointreau triple sec liqueur |
| 15 ml | Kahlúa coffee liqueur |
| 25 ml | Lime juice (freshly squeezed) |
| 10 ml | Agave syrup |
| 1 dash | Difford's Margarita Bitters |
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