Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in an Absinthe glass or old-fashioned glass
| 40 ml | Reposado tequila (100% agave) |
| 15 ml | Cointreau L'Unique triple sec liqueur |
| 15 ml | Kahlúa Coffee Liqueur (16% alc./vol.) |
| 25 ml | Lime juice (freshly squeezed) |
| 10 ml | Agave syrup (agave nectar) |
| 30 ml | Difford's Margarita Bitters |