Floridita Margarita

Difford’s Guide
Discerning Drinkers (29 ratings)
  • Floridita Margarita Image

    Floridita Margarita

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Floridita Margarita image

Serve in a Coupe glass

Ingredients:
1 1⁄2 oz Patrón Reposado tequila
1⁄2 oz Cointreau triple sec liqueur
1⁄2 oz Cranberry juice (sweetened)
1⁄4 oz Lime cordial (sweetened lime juice)
1 1⁄2 oz Pink grapefruit juice (freshly squeezed)
3⁄4 oz Lime juice (freshly squeezed)
1⁄2 oz Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup)
× 1 1 serving
Read about cocktail measures and measuring

How to make:

  1. Select and pre-chill a Coupe glass.
  2. Prepare garnish of lime wedge & salt rim (optional).
  3. SHAKE all ingredients with ice.
  4. FINE STRAIN into chilled glass.

Review:

A blush coloured, Margarita-style drink with a well-matched amalgamation of flavours.

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History:

Created in 1999 by Robert Plotkin and Raymon Flores of BarMedia, USA.

More cocktails by Robert Plotkin & Raymon Flores

Nutrition:

One serving of Floridita Margarita contains 215 calories

Alcohol content:

  • 1.3 standard drinks
  • 10.7% alc./vol. (10.7° proof)
  • 17.6 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Showing 3 comments for Floridita Margarita.
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Benjamin Kay’s Avatar Benjamin Kay
26th March at 10:19
Absolutely delicious and morish to drink, would make again!
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John Hinojos’ Avatar John Hinojos
30th April 2022 at 01:44
Backed off the sugar a little and it was outstanding. Wonderfully tart with great fruit tones.
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Anonymous

23rd August 2020 at 14:13
Spectacular! I like to add a little less sugar to this. Works well with a pinch of kaffir lime salt.
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