Name: Floridita Margarita
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml Tequila reposado; 15 ml Triple sec; 15 ml Cranberry juice (sweetened); 7.5 ml Lime cordial (sweetened lime juice); 45 ml Pink grapefruit juice (freshly squeezed); 22.5 ml Lime juice (freshly squeezed); 15 ml Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)

Serve in a

Coupe glass

Garnish:

Lime wedge & salt rim (optional)

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 1/2 fl oz	Patrón Reposado tequila
1/2 fl oz	Cointreau triple sec liqueur
1/2 fl oz	Cranberry juice (sweetened)
1/4 fl oz	Lime cordial (sweetened lime juice)
1 1/2 fl oz	Pink grapefruit juice (freshly squeezed)
3/4 fl oz	Lime juice (freshly squeezed)
1/2 fl oz	Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
Loading... Servings

Read about cocktail measures and measuring.

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Review:

A blush coloured, Margarita-style drink with a well-matched amalgamation of flavours.

History:

Created in 1999 by Robert Plotkin and Raymon Flores of BarMedia, USA.

More cocktails by Robert Plotkin & Raymon Flores

Nutrition:

One serving of Floridita Margarita contains 215 calories.

Alcohol content:

1.3 standard drinks
10.7% alc./vol. (21.4° proof)
17.6 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.