Name: The Flirt
Prep time: 4 min
Total time: 4 min
Yield: 1
Cuisine: Cocktail
Ingredients: 50 ml Tequila reposado; 20 ml Apricot (brandy) liqueur; 15 ml Lime juice (freshly squeezed); 20 ml Cranberry juice (sweetened)

Serve in a

Coupe glass

Photographed in a

Retro Coupe

Garnish:

Lipstick on rim

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 2/3 fl oz	Patrón Reposado tequila
2/3 fl oz	Luxardo Apricot Albicocca Liqueur
1/2 fl oz	Lime juice (freshly squeezed)
2/3 fl oz	Cranberry juice (sweetened)
Loading... Servings

Read about cocktail measures and measuring.

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Gentle

Boozy

Sweet

Dry/sour

More cocktails with similar booziness and sweet/dry/sourness

Review:

A fruity sweet 'n' sour cocktail to challenge dishwashers across the land.

History:

Adapted from a recipe created in 2002 by Dick Bradsell at Lonsdale House in Notting Hill, London, England.

More cocktails by Dick Bradsell

Nutrition:

One serving of The Flirt contains 165 calories.

Alcohol content:

1.4 standard drinks
18.21% alc./vol. (36.42° proof)
19.1 grams of pure alcohol

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Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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The Flirt

Serve in a

Photographed in a

Garnish: