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Bob Cook
12th September 2024 at 12:11
I came across this recipe, and it's the same as my personal martini recipe, except that I use a different dry vermouth and I make a smaller 45 ml/22.5 ml cocktail. Grapefruit bitters make a huge difference in this drink. I've used orange bitters, of course, and I've tried lemon bitters, but grapefruit bitters provide a much smoother, more drinkable result.