Name: Tenner Martini
Total time: 3 min
Cuisine: Cocktail
Ingredients: 60 ml Gin; 30 ml Dry vermouth; 6 drop Grapefruit bitters

Tenner Martini
Jump to

Serve in a Martini glass

Ingredients:
2 oz	Hayman's London Dry Gin
1 oz	Strucchi Dry Vermouth
6 drop	Bob's Grapefruit Bitters

Read about cocktail measures and measuring

How to make:

Select and pre-chill a Martini glass.
Prepare garnish of grapefruit zest twist.
STIR all ingredients with ice.
FINE STRAIN into chilled glass.
EXPRESS grapefruit zest twist over cocktail and use as garnish.

Allergens:

Recipe contains the following allergens:

Dry vermouth - Sulphur Dioxide/Sulphites

Review:

Very wet, aromatic Martini.

View readers' comments

Nutrition:

One serving of Tenner Martini contains 167 calories

Alcohol content:

1.7 standard drinks
26.35% alc./vol. (26.35° proof)
23.8 grams of pure alcohol

More Martini-style cocktails

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

Join the discussion

Showing 4 comments for Tenner Martini.
See discussion in the Forum

Please log in to make a comment

Bob Cook

12th September 2024 at 12:11

I came across this recipe, and it's the same as my personal martini recipe, except that I use a different dry vermouth and I make a smaller 45 ml/22.5 ml cocktail. Grapefruit bitters make a huge difference in this drink. I've used orange bitters, of course, and I've tried lemon bitters, but grapefruit bitters provide a much smoother, more drinkable result.

Colin Cook

11th January 2024 at 16:53

My kind of martini. Enjoyed it very much.

David Hoyle

16th June 2023 at 15:04

Refreshing with the subtle tang of gragefruit adding an exciting and original dimension to a wet Martini. In the absence of Rutte, I used Plymouth Gin which seems to work well in Martinis, as an alternative.

John Hinojos

19th December 2022 at 01:40

Excellent martini. The grapefruit bitters add an interesting touch. Wet, but the flavour of the gin shines. Love it.

See discussion in the Forum