Make Difford’s Guide your own
Join thousands of fellow Discerning Drinkers. Save your favourite cocktails,
keep a wish list, rate recipes, receive our weekly newsletter and much more. It’s free to join.
- Weekly newsletter Cocktail inspiration, delivered weekly.
- Join a community Connect with fellow enthusiasts
- Save favourites Build your own collection
- Make it yours Create and personalise your profile
Already a member? Log in
Forum
Tommy's Margarita
The flavour of agave is king in this simple Margarita, made without the traditional orange liqueur
Matt Tench
24th April at 07:01
FWIW, Julio told me when I visited that they dilute the syrup 1:1 to make it more manageable in service. Unclear if they use 15 or 30ml - I was having too much fun to think to ask.
24th April at 09:51
Yes, it's common practice in bars to dilute agave syrup. And, yes, if diluted, you need to use more.