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Gimlet (Difford's recipe)
The Gimlet is classically equal parts gin and lime cordial, stirred in the glass it is to be served in, with added ice being optional (but optimal). This...
Simon Difford
26th October at 07:38
Thanks, Chris. You make a good point, and I'm on the case.
27th October at 07:54
Thank you for the reply (and all the work you and your team did of course). If I may, I'd recommend you make the lime cordial (or get a REALLY GOOD one, that part is so important) and then do it 1:1.5 part ratio.