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Gimlet (Difford's recipe)

The Gimlet is classically equal parts gin and lime cordial stirred in the glass it is to be served in, with added ice being optional (but actually optimal)...
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Hugues TREGUIER’s Avatar Hugues TREGUIER
4th April at 17:01
Wow, just wow. Just did this with Ukiyo Japanese Yuzu Gin, Jeff Morgenthaler's homemade Lime cordial, and adding 5 drops of The Japanese Bitters Yuzu.
Absolutely fantastic.
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