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Lightly sweetened Scotch with a touch of aromatic bitter spice: like a homemade whisky liqueur
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Christopher Lopez’s Avatar Christopher Lopez
29th April at 04:12
Made a riff on this tonight using A’bunadh, Antica Formula, Honey Syrup, dash each Peychaud and Angostura (Fee’s), adding 1/3oz Laphroaig CS and served up. It’s sublime.
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Christopher Lopez’s Avatar Christopher Lopez
29th April at 04:42
If this is different enough to warrant its own name, I’ll call this Ash & Honey
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