Classically made with 2 parts whiskey, 1 part dry vermouth, and 1 part pineapple juice, this vintage cocktail is opened and improved by splitting the vermouth...
i have just had this for the first time and following your instructions all the ingredients were shaken. My sort of drink! Next time I will stir and see what the result is. I enjoy your site because you give the history of the drink and show the origin.