Algonquin

Serve in an Old-fashioned glass...
½	ring	Pineapple (fresh) (cored, skinned and chopped)
1½	fl oz	Rittenhouse Bottled in Bond
¾	fl oz	Noilly Prat Extra Dry
1	dash	Peychaud's Bitters

Display recipe in:

How to make:

MUDDLE pineapple in base of shaker. Add other ingredients, SHAKE with ice and fine strain into ice-filled glass.

Garnish:

Pineapple wedge & Luxardo Maraschino cherry

Comment:

A dry aromatic aperitif-style of cocktail. If you don't want this drink frothy then stir instead of shake.

About:

One of several classic cocktails accredited to New York City's Algonquin Hotel in the 1930s. Its true origins are lost in time.

Buy ingredients

Buy direct from The Whisky Exchange

£37.95

Makes this drink 15.56 times

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Vermouth dry

£7.45

Makes this drink 40.00 times

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