Algonquin

Algonquin image

Serve in

a Coupe glass...
fl oz Rittenhouse Bottled in Bond
¾ fl oz Noilly Prat Extra Dry
¾ fl oz Fresh pressed pineapple juice
1 dash Peychaud's Bitters
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Pineapple wedge & Luxardo Maraschino cherry

Comment:

A dry aromatic aperitif-style of cocktail.

Variant:

If you don't want serve with a frothy head then then stir instead of shake. Also consider serving on-the-rocks rather than straight-up.

About:

One of several classic cocktails accredited to New York City's Algonquin Hotel in the 1930s. Its true origins are lost in time.

Nutrition:

There are approximately 142 calories in one serving of Algonquin.

Buy ingredients

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Vermouth dry

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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