Algonquin

Serve in an Old-fashioned glass...
½	ring	Pineapple (fresh) (cored, skinned and chopped)
1½	fl oz	Rittenhouse Bottled In Bond Straight Rye Whisky
¾	fl oz	Noilly Prat Extra Dry Vermouth
1	dash	Peychaud's Aromatic Bitters

Display recipe in:

How to make:

MUDDLE pineapple in base of shaker. Add other ingredients, SHAKE with ice and fine strain into ice-filled glass.

Garnish:

Pineapple wedge & Luxardo Maraschino cherry

Comment:

A dry aromatic aperitif-style of cocktail. If you don't want this drink frothy then stir instead of shake.

About:

One of several classic cocktails accredited to New York City's Algonquin Hotel in the 1930s. Its true origins are lost in time.

Nutrition:

There are approximately 130 calories in one serving of Algonquin.

Buy ingredients

Buy direct from The Whisky Exchange

£38.45

Makes this drink 15.56 times

This ingredient is not currently available for purchase through The Whisky Exchange

Vermouth dry

£8.25

Makes this drink 40.00 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

Previous Cocktail

Alfonso
Coat sugar cube with bitters and drop into glass. POUR Dubonnet and then champagne into chilled glass.

Next Cocktail

Bee Sting
STIR honey with whiskey in base of shaker until honey dissolves. Add tequila and apple juice, SHAKE with ice and strain into ice-filled glass. TOP with a splash of ginger ale

Cocktail shakers & how to shake a cocktail

Shaking not only mixes a drink, it also chills, dilutes and aerates it. Along with stirring shaking is the most common technique employed to mix cocktails.

How to strain a cocktail

When straining a shaken drink, a Hawthorn strainer tends to be used, but when straining a stirred drink it is traditional to use a Julep strainer. Both designs of strainer allow...

Stirrers & How to stir a cocktail

Stirring is the most basic way of mixing a cocktail. You might not give much thought to a technique used to stir a cup of tea or even a pot of paint, but cocktails deserve a little...

Bloody Mary Recipes by Ketel One Vodka

Every bartender, worth their celery salt, has a signature Bloody Mary recipe they’re proud of. Realising this, Ketel One collected recipes from 30 leading

Punch - Expert tips on how to make and serve

Consisting of a spirit or spirits (mostly rum), citrus, sugar, water and spice, punch was enjoyed by Charles Dickens, America’s founding fathers, pirates

01:22

Highballing classic cocktails with Schweppes

Two comments by Mr Highball himself, Jörg Meyer, “you can highball any cocktail”, and “a highball is a short drink made long” left me wanting

Our website uses cookies, as almost all websites do. By continuing to browse this site you are agreeing to our use of cookies.

Welcome to
Receive updates packed with drinks, bars and cocktails content
Please confirm you are over 21 years old and enter your email
No thanks, continue to diffordsguide.com