Algonquin

Serve in a Coupe glass...
1½	fl oz	Rittenhouse Bottled in Bond
¾	fl oz	Noilly Prat Extra Dry
¾	fl oz	Fresh pressed pineapple juice
1	dash	Peychaud's Bitters

Display recipe in:

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Pineapple wedge & Luxardo Maraschino cherry

Comment:

A dry aromatic aperitif-style of cocktail.

Variant:

If you don't want serve with a frothy head then then stir instead of shake. Also consider serving on-the-rocks rather than straight-up.

About:

One of several classic cocktails accredited to New York City's Algonquin Hotel in the 1930s. Its true origins are lost in time.

Nutrition:

There are approximately 142 calories in one serving of Algonquin.

Buy ingredients

Buy direct from The Whisky Exchange

£44.75

Makes this drink 15.56 times

This ingredient is not currently available for purchase through The Whisky Exchange

Vermouth dry

£8.25

Makes this drink 40.00 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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