Serve inan Old-fashioned glass... |
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½ | ring | Pineapple (fresh) (cored, skinned and chopped) |
1½ | fl oz | Rittenhouse Bottled In Bond Straight Rye Whisky |
¾ | fl oz | Noilly Prat Extra Dry Vermouth |
1 | dash | Peychaud's Aromatic Bitters |
How to make: |
MUDDLE pineapple in base of shaker. Add other ingredients, SHAKE with ice and fine strain into ice-filled glass. |
Garnish: |
Pineapple wedge & Luxardo Maraschino cherry |
Comment: |
A dry aromatic aperitif-style of cocktail. If you don't want this drink frothy then stir instead of shake. |
About: |
One of several classic cocktails accredited to New York City's Algonquin Hotel in the 1930s. Its true origins are lost in time. |