Serve in aCoupe glass
Pineapple wedge & Luxardo Maraschino cherry
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
|1 1/2 fl oz||Rye whiskey 100 proof / 50% alc./vol.|
|3/4 fl oz||Martini Bianco vermouth|
|3/4 fl oz||Pineapple juice (fresh pressed)|
|1 dash||Peychaud's or other Creole-style bitters|
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Classically made with dry vermouth, this vintage cocktail is so much better with bianco vermouth – in which case, ripe pineapple fruitiness and rye whiskey sit harmoniously together in a Manhattan-like cocktail with subtle Peychaud's bitters for the finishing touch.
If you don't want serve with a frothy head then then stir instead of shake. Also consider serving on-the-rocks rather than straight-up.
One of several classic cocktails accredited to New York City's Algonquin Hotel in the 1930s. Its true origins are lost in time.
There are approximately 144 calories in one serving of Algonquin.