Algonquin image

Serve in

a Coupe glass...
fl oz Rittenhouse Bottled in Bond
¾ fl oz Noilly Prat Extra Dry
¾ fl oz Fresh pressed pineapple juice
1 dash Peychaud's Bitters
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How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.


Pineapple wedge & Luxardo Maraschino cherry


A dry aromatic aperitif-style of cocktail.


If you don't want serve with a frothy head then then stir instead of shake. Also consider serving on-the-rocks rather than straight-up.


One of several classic cocktails accredited to New York City's Algonquin Hotel in the 1930s. Its true origins are lost in time.


There are approximately 142 calories in one serving of Algonquin.

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Vermouth dry

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