Algonquin image
Serve in
an Old-fashioned glass...
½ ring Pineapple (fresh)(cored, skinned and chopped)
shot Straight rye whiskey
¾ shot Martini Extra Dry vermouth BUY
1 dash Peychaud's aromatic bitters
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How to make:

MUDDLE pineapple in base of shaker. Add other ingredients, SHAKE with ice and fine strain into ice-filled glass.


Pineapple wedge & Luxardo Maraschino cherry


A dry aromatic aperitif-style of cocktail. If you don't want this drink frothy then stir instead of shake.


One of several classic cocktails accredited to New York City's Algonquin Hotel in the 1930s. Its true origins are lost in time.

More about this cocktail

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