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Classically made with 2 parts whiskey, 1 part dry vermouth, and 1 part pineapple juice, this vintage cocktail is opened and improved by splitting the vermouth...
I have given this a fair try now and just can't love this cocktail. A decent diversion I suppose when Manhattans get boring. I'll probably try again but not soon. Diffords recipe is an improvement over the classic, in my opinion.