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Vieux Carré Cocktail
A Sweet Manhattan served on-the-rocks with added herbal complexity and an all-important splash and dash or two of New Orleans bitters. Driven by comments...
Paul Vouriot
19th September at 02:15
Revisited this cocktail to try the new recipe. I feel the balance works much better as the Benedictine is noticeably present. I used XO cognac and it definitely bumps it up a few notches ( might be overkill but I was gifted several bottles years ago, gotta use em ! )