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Blue Moon Cocktail (1940's recipe)

A relation of the Aviation [see history], the Blue Moon features on the back label of Créme Yvette bottles dating from the 1940's. This cocktail became...
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Anonymous

22nd February 2021 at 22:08
Many cocktails with egg whites in them require a dry shake first before adding the ice for a second shake. Why not do so with this one? (I'm new to mixology and still learning)
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Simon Difford’s Avatar Simon Difford
23rd February 2021 at 07:18
This cocktail would also benefit from a dry shake. My omission - thanks for bringing to my attention. I have corrected the recipe above accordingly. I actually find a reverse dry shake (shake with ice first and then dry shake) works best.
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