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Bobby Burns (Craddock's recipe)
Rich and slightly sweet, laced with spice liqueur - an excellent dram to enjoy alongside the ritualistic serving of haggis
Mark Seeley
20th November 2025 at 02:02
This was excellent. I used Teacher's Highland Cream. I considered adding a barspoon of Laphroaig 10 but decided that the Teacher's would be fine. I also used Dolin's Rouge.