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Mark Seeley
Canada
Recipes
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Amontillado sherry
Clamato juice
Lemon juice
Worcestershire sauce
Red hot pepper sauce
Pickle juice
Celery salt
Black pepper
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Mark Seeley
I looked it up, too. It will be added to my vocabulary.
This was excellent. I used Teacher's Highland Cream. I considered adding a barspoon of Laphroaig 10 but decided that the Teacher's would be fine. I also used Dolin's Rouge.
True. The LCBO is fantastic in many ways but it can still be improved.