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Community recipe contributed by

Mark Seeley

This recipe has not been tested or verified by Difford’s Guide.

Published on 10th of October 2025

Entered in Lustau Sherry Cocktail Competition

Caesar Jerez

Glassware

Serve in a Collins glass

Ingredients
60 ml Lustau Amontillado Los Arcos Sherry
250 ml Clamato juice
15 ml Lemon juice (freshly squeezed)
120 ml Worcestershire sauce
150 ml Hot pepper sauce (red, vinegar-based e.g. Tabasco)
5 ml Pickle juice/brine/vinegar from pickled cucumber/gherkin
90 ml Celery salt
90 ml Black pepper

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$1.44 per cocktail*

Makes a minimum of 12.5 cocktails.
Shipping and applicable tax calculated at checkout.


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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.

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