Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Collins glass
| 60 ml | Lustau Amontillado Los Arcos Sherry |
| 250 ml | Clamato juice |
| 15 ml | Lemon juice (freshly squeezed) |
| 120 ml | Worcestershire sauce |
| 150 ml | Hot pepper sauce (red, vinegar-based e.g. Tabasco) |
| 5 ml | Pickle juice/brine/vinegar from pickled cucumber/gherkin |
| 90 ml | Celery salt |
| 90 ml | Black pepper |