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This is a community recipe contributed by Mark Seeley.
Community recipes are not tested or verified by Difford’s Guide.
Published on 10th of October 2025
Entered in Lustau Sherry Cocktail Competition
Serve in a Collins glass
| 60 ml | Lustau Amontillado Los Arcos Sherry |
| 250 ml | Clamato juice |
| 15 ml | Lemon juice (freshly squeezed) |
| 4 dash | Worcestershire sauce |
| 5 dash | Hot pepper sauce (red vinegar-based e.g. Tabasco) |
| 5 ml | Pickle juice/brine/vinegar from pickled cucumber/gherkin |
| 3 grind | Celery salt |
| 3 grind | Black pepper |
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