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In Mexico the quality of the homemade Sangrita can make or break a bar. The Sangrita in this trio is spicy and slightly sweet
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Paul Wilson’s Avatar Paul Wilson
16th March 2024 at 04:59
It would be definitely helpful if there were three recipes to make in absolutely clear. Thanks for your consideration.
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Simon Difford’s Avatar Simon Difford
16th March 2024 at 08:37
You make a good point, Paul. I've separated the instructions for each glass.
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