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Pisco Sour (Difford's recipe)
All the Peruvian bartenders I've met prefer their Pisco Sours blended rather than shaken. Indeed, it is a brilliant cocktail when blended, but I prefer...
Mika Perkiömäki
30th August at 16:16
Normally, I absolutely love Pisco Sour. It's one of my favorites. This one smelled and tasted like white wine, and I do not like wines at all. This one was 1/5. But I love experimenting :)