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Daiquiri (Difford's recipe)

Crisp, light and refreshing. Delicately simple yet with perfectly balanced complexity of flavours. For an even better Daiquiri: In place of sugar...
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Troy Lange’s Avatar Troy Lange
25th December 2025 at 15:14
Why does the Difford's Daiquiri Bitters page say to use 4 drops in a natural daiquiri but this recipe calls for 8?
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Simon Difford’s Avatar Simon Difford
25th December 2025 at 16:59
So good that 4 is just not enough! I'll be sure to fix.
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