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Daiquiri (Difford's recipe)
Crisp, light and refreshing. Delicately simple yet with perfectly balanced complexity of flavours.
For an even better Daiquiri:
In place of sugar...
Back to Daiquiri (Difford's recipe)
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Previous conversation
Troy Lange
-
25th December 2025 at 15:14
Why does the Difford's Daiquiri Bitters page say to use 4 drops in a natural daiquiri but this recipe calls for 8?
Egg McKenzie
-
2nd February at 21:00
happy xmas troy
Simon Difford
-
25th December 2025 at 16:59
So good that 4 is just not enough! I'll be sure to fix.
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