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Daiquiri (Difford's recipe)

Crisp, light and refreshing. Delicately simple yet with perfectly balanced complexity of flavours. For an even better Daiquiri: In place of sugar...
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Peter Thomson’s Avatar Peter Thomson
13th August 2020 at 19:05
Tried the 6:2:1 which was good but for a twist, knocking the rum back to 50 and adding 10ml of marachino is a great variant
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