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Daiquiri (Difford's recipe)
Crisp, light and refreshing. Delicately simple yet with perfectly balanced complexity of flavours. For an even better Daiquiri: In place of sugar...
Ignacy Szczupal
28th May 2023 at 11:24
Replacing the white rum based on molasses with an overproof agricultural rum from Martinique/Guadeloupe/Reunion adds a whole new olfactory dimension and creates something between a daiquiri and a ti'punch, a daipunch or a tiquiri! Give it a try!