It's 5 years later, so I don't know if you're still reading replies, but I have a suggestion.
I'm not a Swedish Punsch fan. I'm sure it's lovely on the rocks, served with pea soup, but I don't care for it as a cocktail ingredient. I spec my Diki-Diki thusly:
1.5 oz Calvados/applejack
1 oz grapefruit juice
0.5 oz Earl Grey syrup
shake, serve up, and express lemon oil atop.
My syrup is just 5 Earl Grey teabags steeped in 12oz (330ml) boiling water and then 2.5 cups (550g) sugar stirred in.
I'm not a Swedish Punsch fan. I'm sure it's lovely on the rocks, served with pea soup, but I don't care for it as a cocktail ingredient. I spec my Diki-Diki thusly:
1.5 oz Calvados/applejack
1 oz grapefruit juice
0.5 oz Earl Grey syrup
shake, serve up, and express lemon oil atop.
My syrup is just 5 Earl Grey teabags steeped in 12oz (330ml) boiling water and then 2.5 cups (550g) sugar stirred in.