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Words by Simon Difford
The Daiquiri has been my go-to cocktail and the cocktail I judge bartenders by since 1997. It is one of my Magnificent Seven Cocktails and worthy of celebration and exploration.
Daiquiri Cocktail
Crisp, light and refreshing. Delicately simple yet with perfectly balanced complexity of flavours. For an even better Daiquiri: In place of sugar syrup,
Daiquiri (frozen)
A superbly refreshing cocktail on a hot day. Blend with too much ice, and you will have a tasteless slushy drink that will give you brain-ache if you drink
Daiquiri Frappé
Not to be confused with a Frozen Daiquiri, which is blended with crushed ice, a Daiquiri served frappé is shaken with cubed ice and then strained over
