2nd June 2020
The Lo & No Beverage Summit: North America welcomes over 30 key speakers and 100 delegates at a unique event which aims to help start ups learn how to formulate and commercialise low and no-alc brands. During the event, there will be discussions surrounding the latest trends in the low and no category, how established brands have developed messaging and packaging, and key challenges when entering the US and Canadian markets.
Portfolio Director and Non Alcoholic Lead, Heidi Dillon Otto joins a panel of senior executives in a discussion on the challenges in launching (or considering launching) low and no-alc beverages in North America, how brands can support their investors and patrons, as well as examining how the on and off-trade embrace the zero-proof trend.
Find out more and where to buy your tickets.
Launched January 2012, Westward is an American malt whiskey made from 100% Pacific Northwest two-row malted barley, fermented with Scottish and American
Unusually, Stauning distillery have their own maltings to produce the peated malted barley from which this Danish whisky is double distilled using traditional
Unusually, Stauning malt a combination of rye and a small amount of malted barley in-house. This is fermented and twice distilled in traditional copper
Launched in September 2015 and named after the basket traditionally used to sow seeds, Seedlip is a blend of six non-alcoholic botanical distillates made
Belsazar Vermouths are based on wines from Germany's South Baden region and are fortified with Schladerer fruit brandy, produced by a family-run company
Belsazar Vermouths are based on wines from Germany's South Baden region and are fortified with Schladerer fruit brandy, produced by a family-run company
Belsazar Vermouths are based on wines from Germany's South Baden region and are fortified with Schladerer fruit brandy, produced by a family-run company
Belsazar Vermouth Rosé is flavoured with infusions of pink grapefruit, orange blossom, pomeranze, raspberries and redcurrants.
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