Filtering principles
The recent fascination with coffee, the waves of new coffee shops and the seemingly unstoppable emergence of artisan roasters specialising in single estate
Filtering techniques
Filter coffee, often made with stale beans and left to stew for hours, quickly fell out of favour with the arrival of the espresso machine. But interest
Science of milk in coffee
Baristas handle milk to make flat whites, cappuccinos, lattes, and cortados nearly as much as they do coffee so it's important to have a good understanding
