I'm guessing you're reading this page because you're already an accomplished cocktail mixer and are interested in the fineries of the art or you've just
Perversely the hard-shake is not hard, it’s gentle; although this choreographed shake is hard to master. Invented by Japanese bartender, Kazuo Uyeda,
As the name suggests this method of mixing a cocktail is achieved by pouring the ingredients from one vessel to another, ideally pouring from one vessel
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