Glass: Balloon glass
Method: Place blueberries, basil & pink peppercorns into the bottom of a glass & crush with the flat end of a bar spoon. Add Bombay Sapphire, then fill the glass with ice, top with tonic and stir.
50ml Bombay Sapphire
100ml Fever-Tree Mediterranean Tonic
4 blueberries
2 basil leaves ripped in half
1 pinch of pink peppercorns
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