Bombay's Star Martini
Glass: Coupette
Method: Stir ingredients in a mixing glass. Strain the liquid from the mixing glass into the glass. Express the orange oils from the peel over the top of the chilled glass, then rub on the stem and glass rim.
50ml Star of Bombay
20ml Noilly Prat Vermouth
1 dash Angostura Orange Bitters
1 Orange peel twist