Glass: Nick & Nora
Garnish: Spritz the citrus peel disc over the top of the cocktail & place on the rim of the glass by cutting a slit ½ way through the peel.
Method: Pour the first three ingredients into a mixing glass and stir. Once chilled, strain into a chilled glass.
25ml Bombay gin of your choice
25ml Martini vermouth of your choice
25ml tonic water of your choice
Citrus peel disc of your choice
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As the name would suggest, this is the original Bombay gin, predating the now better-known Bombay Sapphire. It was conceived by American entrepreneur Allan
As the name would suggest, this is the original Bombay gin, predating the now better-known Bombay Sapphire. It was conceived by American entrepreneur Allan
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