Bombay Sapphire Distillery (Laverstoke Mill)

Glass: Nick & Nora
Garnish: Spritz orange peel twist & a sprinkling of cassia bark dust.
Method: Squeeze an orange wedge into a shaker, then add all ingredients and shake. Fine strain into a chilled glass and garnish.

50ml Star of Bombay
15ml Orange Blossom honey syrup (1:1 – honey to water)
15ml freshly squeezed lemon juice
1 orange wedge – well squeezed (use orange wedges from pre-peeled oranges so ZERO waste)