Giovanni Spezziga started out working in the luxury hotel industry 20 years ago, including working alongside passionate hospitality peoples at The Yacht
Today Giorgio Bargiani covers the prestigious role of Head Mixologist at one of the world's best bars and with master Ago Perrone has made their signature
Innovative, accomplished Bar Manager with an excellent record of hospitality management experience gained in numerous five star and Michelin environments,
Alessandro Geraci and Gaspare Di Carlo are two Sicilian born Hospitality figures known for their enthusiastic character and remarkable professionalism.
Floriano Cubeddu is the Bar Manager at Cecconi's City of London at The Ned. Originally, he is from La Maddalena in Sardinia, where the warm sea and pleasant
Gianluca moved to London to pursue his career in hospitality. His family from Lecce in South Italy have always been an inspiration for working in the industry.
Ozgul started his career on the London hospitality scene in 2010 working as the head commis waiter at Quo Vadis in Soho and was promoted to bar manager
Michele's career started back in 2005 in Italy when he was part of the Forte Village luxury resort team.
Launched 1st September 2016 at London's Savoy Hotel, Italicus Rosolio di Bergamotto is the brainchild of Giuseppe Gallo who was inspired by traditional
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