Frozen Banana Daiquiri
By Gio Spezziga,
The Coral Room, Cocktail and Wine bar in London, England
Frozen Banana Daiquiri
Glass: Coupe
Garnish: Poppy seeds
Method: SHAKE all ingredients with ice and fine strain into chilled glass.
- 50 ml Ron Santiago de Cuba Extra Añejo 11 Year Old
- 15 ml Lime juice (freshly squeezed)
- 25 ml Crème de Banane
- 25 ml Oat Milk
- 1 fresh Banana
The creator says: "The Frozen Banana Daiquiri cocktail means different things to different people... for me it's a fun 1990's summer cocktail that takes me back to my first job in the glamour Costa Emeralda in Sardinia."
