The Agent

The Agent image 1

The Agent

Photography by Jon Wah

By Jesse Minkoff Ly
at Bank Street Social

The Agent

  • 60 ml Australian Distilling Co. Navy Gin
  • 15 ml plum and beetroot shrub
  • 1 pinch chilli salt
  • Dash plum bitters
  • Garnished with a dehydrated chilli

The creator says:"The drink is named after my grandfather. Whilst overseas he acted as a double agent for both sides of the Soviet Union. When he came to Australia he could barely speak English and lived off of the food he grew. He made a homemade spirit that he would add spices to and would make shrubs to use for cooking.

I'm taking this concept and creating a cocktail based on the ingredients he had available."

Australian Distilling Co.

Status: Operational
Visitor Policy: Not generally accessible
Website: Australian Distilling Co.
Address: 25 North Terrace, Hackney, South Australia, 5069