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The Agent
Photography by Jon Wah
By Jesse Minkoff Ly
at Bank Street Social
The Agent
- 60 ml Australian Distilling Co. Navy Gin
- 15 ml plum and beetroot shrub
- 1 pinch chilli salt
- Dash plum bitters
- Garnished with a dehydrated chilli
The creator says:"The drink is named after my grandfather. Whilst overseas he acted as a double agent for both sides of the Soviet Union. When he came to Australia he could barely speak English and lived off of the food he grew. He made a homemade spirit that he would add spices to and would make shrubs to use for cooking.
I'm taking this concept and creating a cocktail based on the ingredients he had available."
Australian Distilling Co.
Status: Operational
Visitor Policy: Not generally accessible
Website: Australian Distilling Co.
Address: 25 North Terrace, Hackney, South Australia, 5069
Visitor Policy: Not generally accessible
Website: Australian Distilling Co.
Address: 25 North Terrace, Hackney, South Australia, 5069
