Laphroaig Cocktails

Old Peat

Glass: Rocks
Garnish: Candied ginger
How to make: STIR over ice over ice and strain into an ice-filled glass.

60ml (2oz) Laphroaig 10 year
10ml (1/3oz) Ginger liqueur
5ml (1 spoon) Agave syrup
2 dashes Angostura Aromatic Bitters

Smoke & Spice

Glass: Rocks
Garnish: Peated salt rim and candied ginger
How to make: Muddle chillies in the base of a shaker. Add remaining ingredients and SHAKE over ice. Fine-strain into ice-filled glass.

50ml (1 2/3oz) Laphroaig 10 year
2-5 Jalapeno chili (finely sliced)
15ml (1/2oz) fresh lemon juice
20ml (2/3oz) Agave syrup

Smoky Old Fashioned

Glass: Rocks
Garnish: Orange zest
How to make: STIR all ingredients with ice and strain into an ice-filled glass.

50ml (1 2/3oz) Laphroaig 10 year
5ml (1 spoon) Sugar syrup
2 dashes Angostura aromatic bitters