Ambient Range

Unlike frozen purées, Boiron's ambient range can be stored unopened at room temperature, making it particularly attractive for bars where freezer space is limited or rapid service, negating defrosting time, is essential. Once opened, each carton has a refrigerated shelf life tailored to the individual fruit, helping operators reduce waste while maintaining consistently high-quality drinks.

The products are standardised using carefully selected fruit varieties from the best harvests so bartenders can expect the same flavour profile throughout the year, regardless of seasonal variations in fresh produce.

The lightweight one-litre cartons are designed for efficient storage, are FSC-certified, feature tethered caps and can be folded flat for recycling after use.

For bartenders, the appeal of Boiron's ambient range lies in eliminating the hassle of puréeing or juicing fresh fruit while also eliminating seasonal variability and availability issues.

Blood Orange Purée

Sicilian blood oranges are in a different category to other oranges. The anthocyanins that give them their vibrant colour - from deep crimson to near-purple

Coconut Cream

100% fruit cream made using coconuts from Sri Lanka's Golden Triangle. These coconuts have tender flesh and a sweet flavour and are rich in oil and nutrients.

Boiron Ambient Lemon Purée

Made from 100% lemon with no added sugar, this ambient-stable fruit purée captures the bright, clean flavour of freshly squeezed lemon in a ready-to-use

Boiron Ambient Lime Purée

Produced from 100% lime with no added sugar, this ambient-stable fruit purée is made to deliver the bright, fresh character of lime in a convenient ready-to-use

Mango Purée

Boiron specifically choose the Totapuri variety of mango from India, widely regarded in professional food and juice production as one of the finest varieties

Passion Fruit Purée

Boiron's Passion fruit purée is made from Flavicarpa passion fruits sourced from Ecuador, where passion fruit grows in conditions that produce high aromatic

Peach Purée (White)

Made, without added sugar, from white peaches harvested in France's Rhône Valley at full maturity to preserve their aromatic richness.

Pineapple Purée

Costa Rican pineapples have a well-earned reputation in the professional food world for their high sugar content, low fibre, and exceptional aromatic intensity.

Raspberry Purée

Serbia has long been one of the world's most respected sources of raspberries, and Boiron uses Willamette raspberries grown in open fields there, harvested

Strawberry Purée

Boiron sources its strawberries from two regions that consistently produce exceptional fruit: the rich soils of south-east Poland and the sun-drenched