Not generally accessible
Kailua-Kona, Hawaii United States
Intended to evoke the copper glow of molton lava coming from the Big Island’s Kilauea Caldera, this beer is a pale ale made using Honey, Munich, Wheat and Pale malts with Galena,...
Kona’s Londboard Island is a pale lager which pays tribute to the tradition of Londboard surfing in the shadow of Diamond head at Waikiki beach. It is aged for 5 weeks at low...
Available spring and winter this seasonal brown ale takes its name from Koko Crater where the Hawaiian tradition of standing up paddle boarding originates. It uses Premium 2-Row,...
Fruit cups, quintessentially English summertime thirst-quenching drinks, were invented by the Victorians and were originally a mixture of fruit, liqueurs
If you’re a big gin drinker you’ll probably sit up when you hear that it was originally popularised due to its diuretic qualities. Modern day London
Gins are basically neutral spirit flavoured, either by compounding or distillation, with juniper and various other seeds, berries, roots, fruits and herbs.
Juniper, schmuniper. As the worldwide gin craze shows no sign of slowing, the variety of botanicals that can be added to a gin has gone far beyond the
Musicians used to be judged on their record sales. Today digital downloads are the measure of a musician’s popularity. Similarly, 20 years ago when I
We are keen to feature as many spirits, liqueurs, beers, wines and non-alcoholic drinks products as possible on Difford’s Guide and we create a new dedicated
Non-alcoholic is the new drinks category on the block and its emergence has inspired Distill Ventures, the Diageo-backed spirits accelerator which helps
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