Not generally accessible
Kailua-Kona, Hawaii United States
Intended to evoke the copper glow of molton lava coming from the Big Island’s Kilauea Caldera, this beer is a pale ale made using Honey, Munich, Wheat and Pale malts with Galena,...
Kona’s Londboard Island is a pale lager which pays tribute to the tradition of Londboard surfing in the shadow of Diamond head at Waikiki beach. It is aged for 5 weeks at low...
Available spring and winter this seasonal brown ale takes its name from Koko Crater where the Hawaiian tradition of standing up paddle boarding originates. It uses Premium 2-Row,...
We are keen to feature as many spirits, liqueurs, beers, wines and non-alcoholic drinks products as possible on Difford’s Guide and we create a new dedicated
Genever, also known as jenever, jeneva, geneva and hollands, is a juniper-flavoured spirit from Holland and Belgium. Like gin, juniper is an obligatory
Firstly, to introduce myself to those of you outside of Greece, Eleni Nikoloulia and I are the duo behind Difford’s Guide Greece, the local Greek language
Celebrated annually on the first Friday of August, International Beer Day (IBD) was conceived in 2007 by Jesse Avshalomov at a bar in Santa Cruz, California
Fruit cups, quintessentially English summertime thirst-quenching drinks, were invented by the Victorians and were originally a mixture of fruit, liqueurs
Non-alcoholic is the new drinks category on the block and its emergence has inspired Distill Ventures, the Diageo-backed spirits accelerator which helps
The way most people pour champagne is wrong. As are the glasses we drink it from. Think you know about champagne? Think again.
Copyright odd firm of sin 2017. All rights reserved