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Corso Canale 105/1, Alba, Italy
Distilled from the fermented pomace of Moscato grapes and then aged five years in small oak casks previously used to age Moscato di Pantelleria wine in Sicily.
Distilled from the fermented pomace of Nebbiolo grapes from Barolo and aged for a minimum of 12 years in small casks.
Distilled using pomace of Nebbiolo grapes from Barolo and aged for 30 years in oak casks of undisclosed woods (458 bottles from cask 251 and 482 bottles from cask 1216). Each...
Distilled from the fermented pomace of Brunello di Montalcino grapes from Tuscany.
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