Not generally accessible
+44 (0)1749 838 742
Lower Westcombe Farm, Evercreech, Shepton Mallet, BA4 6ER Somerset United Kingdom
Brewed with northern and southern hemisphere hops.
Created thanks to collaboration between Wild Beer Brewery and Hobbs House Bakery, this ale is fermented in oak casks using Hobbs House Bakery's 58 year old Sourdough yeast. The...
Wildebeest is an imperial espresso chocolate vanilla stout brewed with pale and dark malts, Valrhona cocoa nibs, freshly roasted Columbian coffee and 500 vanilla pods in every...
Fruit cups, quintessentially English summertime thirst-quenching drinks, were invented by the Victorians and were originally a mixture of fruit, liqueurs
If you’re a big gin drinker you’ll probably sit up when you hear that it was originally popularised due to its diuretic qualities. Modern day London
Gins are basically neutral spirit flavoured, either by compounding or distillation, with juniper and various other seeds, berries, roots, fruits and herbs.
Juniper, schmuniper. As the worldwide gin craze shows no sign of slowing, the variety of botanicals that can be added to a gin has gone far beyond the
Musicians used to be judged on their record sales. Today digital downloads are the measure of a musician’s popularity. Similarly, 20 years ago when I
We are keen to feature as many spirits, liqueurs, beers, wines and non-alcoholic drinks products as possible on Difford’s Guide and we create a new dedicated
Non-alcoholic is the new drinks category on the block and its emergence has inspired Distill Ventures, the Diageo-backed spirits accelerator which helps
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