Hobbs House Bakery & The Wild Beer Co. Sourdough

product image

alc./vol:
3.6%

Proof:
7.2°

Vintage:
Non-vintage

Aged:
No age statement

Closure: Crown cap

Product of: Product of United Kingdom United Kingdom


Created thanks to collaboration between Wild Beer Brewery and Hobbs House Bakery, this ale is fermented in oak casks using Hobbs House Bakery's 58 year old Sourdough yeast. The result is loosely based on a Berliner Weisse, a historical Sour beer style from Northern Germany.

Review and Tasting

Sampled on 13/03/2014

Appearance

Hazy, orange amber. What little head there is quickly disappears.

Aroma

Sour apple, yeasty brown bread and faint cider vinegar.

Taste

Tart and sour. Apple juice, bread, faint raspberry and vinegar.

Aftertaste

Sour, bready and dry.

Further product information

Barcode UPC: 5 060324 500209

More about Wild Beer Co. Sourdough

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