Védrenne Pére et Fils

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Status:
Operational

Established:
Not supplied

Owner:
Renaud Cointreau

Capacity:
Not supplied

Visitor Policy:
Not generally accessible

Tel:
Not supplied

Address:
Nuits-Saint-Georges,
France

They make

Noyau De Poissy Blanc

Noyau De Poissy Blanc

Made by distilling apricot kernels macerated in cognac with spices. The name comes from the French ‘noyau’, meaning kernel, while Sceau De Saint Louis (the seal of St Louis)...

Articles

Absinthe history (part 4) - UK absinthe craze

Absinthe history (part 4) - UK absinthe craze

Absinthe was reintroduced to the UK after some 80 lost years on Tuesday 8th December 1998. Such a sensation was it, that the term absinthe craze only hints

Ferro china amari

Ferro china amari

Amari (plural of amaro) are traditional Italian bitter aperitivo or digestivo liqueurs and Ferro China are a distinctive sub-category of amari containing

Greek Spirits: Give them a chance
11:31

Greek Spirits: Give them a chance

I’m Greek but I don’t drink ouzo. And I understand why somebody wouldn’t appreciate their country’s spirits. Some argue it happened with Mezcal

Limoncello liqueurs

Limoncello liqueurs

Limoncello is a lemon liqueur originally from Southern Italy. The best balance tart citrus acidity and spirituous spice with rich velvety sugar to become

Techniques

Limoncello liqueurs

Limoncello liqueurs

Limoncello is a lemon liqueur originally from Southern Italy. The best balance tart citrus acidity and spirituous spice with rich velvety sugar to become

Rum - Navy rum

Rum - Navy rum

The long connection between the Royal Navy and rum can be traced back to 1655 and Vice-Admiral William Penn's expedition to the West Indies. In addition

Navy Strength

Navy Strength

Britain boasted the largest and most powerful navy, enabling our small island nation to build a huge empire. Rum and gin were staples on-board Royal Navy

Summer Fruit Cups & Pimm's

Summer Fruit Cups & Pimm's

Fruit cups, quintessentially English summertime thirst-quenching drinks, were invented by the Victorians and were originally a mixture of fruit, liqueurs

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