Védrenne Pére et Fils

Status: Operational

Established: Not supplied

Owner: Renaud Cointreau

Capacity: Not supplied

Visitor Policy: Not generally accessible

Tel: Not supplied

Address: Nuits-Saint-Georges, France

They make

Noyau De Poissy Blanc

Noyau De Poissy Blanc

Made by distilling apricot kernels macerated in cognac with spices. The name comes from the French ‘noyau’, meaning kernel, while Sceau De Saint Louis (the seal of St Louis)...

Articles

Crème de noyau liqueurs

Crème de noyau liqueurs

Crème de Noyau (also spelt noyaux) are liqueurs made by infusing apricot, peach or cherry kernels (or a combination of these fruit stones) in neutral

Boker’s (Bogart’s) Bitters

Boker’s (Bogart’s) Bitters

A historic brand of bitters originally created by Johann Gottlieb Böker in 1828 and produced until the 1920s. However, the historic notoriety of these

Bitters – Daiquiri & Margarita Bitters

Bitters – Daiquiri & Margarita Bitters

With the cocktail renaissance came bartenders rediscovery of aromatic bitters, their use driven by calls for drips and dashes in dusty old books. Back

How to open a bottle of champagne & sabrage
5:58

How to open a bottle of champagne & sabrage

Too much of anything is bad, but too much champagne is just right, said Mark Twain, and he was bang-on. Champagne is our go-to drink for celebrations,

Techniques

How to open a bottle of champagne & sabrage
5:58

How to open a bottle of champagne & sabrage

Too much of anything is bad, but too much champagne is just right, said Mark Twain, and he was bang-on. Champagne is our go-to drink for celebrations,

Limoncello liqueurs

Limoncello liqueurs

Limoncello is a lemon liqueur originally from Southern Italy. The best balance tart citrus acidity and spirituous spice with rich velvety sugar to become

Rum - Navy rum

Rum - Navy rum

The long connection between the Royal Navy and rum can be traced back to 1655 and Vice-Admiral William Penn's expedition to the West Indies. In addition

Navy Strength

Navy Strength

Britain boasted the largest and most powerful navy, enabling our small island nation to build a huge empire. Rum and gin were staples on-board Royal Navy

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