Tom Weston

I served one today with our usual recipe (very similar, but 10ml Demerara syrup, 50ml Pitu and 20ml triple sec) and a customer asked for it again, but as a long drink. I quite lazily topped it with soda water, to fill a 350ml Collins with a spear of ice. The result was super tasty, and I've just tried it subbing lime, sugar and soda for sprite which I think's my favourite twist on it yet.