Not a bad drink at all, but I was longing for a bit more complexity. A great base for improvisation. I opted for dry vermouth, which helped. I think sake or a floral gin would elevate things a bit more.
Make Difford’s Guide your own
Join thousands of fellow Discerning Drinkers. Save your favourite cocktails,
keep a wish list, rate recipes, receive our weekly newsletter and much more. It’s free to join.
- Weekly newsletter Cocktail inspiration, delivered weekly.
- Join a community Connect with fellow enthusiasts
- Save favourites Build your own collection
- Make it yours Create and personalise your profile
Already a member? Log in
Nathan Sipes
United States