The bartender Andrea Paganelli, a professional registered with the ABI (Professional Association of Italian Barmen), presented two exclusive cocktails. The first, called "Il Balsamico", is a combination of Gin, Red Vermouth, Campari, elderflowers and drops of Balsamic Vinegar of Modena PGI. The second, “Ruber Emilianum”,
stands out for the use of Red Vermouth, Campari, Lambrusco and Aged Balsamic Vinegar of Modena PGI
Italy
stands out for the use of Red Vermouth, Campari, Lambrusco and Aged Balsamic Vinegar of Modena PGI