Surprisingly good. A lot going on, but still a smooth, well balanced harmony of flavors. I used small hand foods orgeat which might have made it a bit dryer than spec, but I don't think it suffered much for it. Even the basil leaf garnish is spot on, if I make it again I might use a small sprig and clip it to the glass, as I found myself missing the basil aroma after the leaf eventually submerged itself in the cocktail.
Not to mention, a rather attractive cocktail, with a bright, almost florescent, slightly greenish yellow color.
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I'll definitely make this one again, possibly a new favorite.
Used Nikka from the barrel, since it was the only Japanese whiskey I had on hand, but it works well. The grapefruit is essential, it would be a very different and I think worse drink without it.
Made this exactly as prescribed. Really did not expect to enjoy it as much as I did.
The maraschino and Aperix play off each other surprisingly well, creating an interesting evolution. The Tanqueray is a bit lost, but not in a bad way, more just a supporting role. Very much enjoyed, I think Aperix works perfectly for the aperitivo with the maraschino, might try playing with different gins in the future.