Just wondering whether this should be classified as a replacement crème de banane liquor, despite perhaps advocating for its inclusion a month or so ago. As in, this really is a different kind of drink if we were to compare it to what is generally considered to be a banana liquor: at the very least, the ABV is 2.5x the usual 20% of liquors, but it's much thinner in texture so it simply can't be swapped into banana-oriented cocktails without seriously breaking them.
Liquor is 40%, man. Maybe Google before you type: https://www.niaaa.nih.gov/alcohols-effects-health/overview-alcohol-consumption/what-standard-drink