Mark Hoemmen

I was distracted and forgot the orange bitters or any garnish, but it still turned out well. I used a gin (Koval) that pairs well with Dolin for wet martinis. It seemed to want olive brine and to have the gin-to-vermouth ratio adjusted to 3:2 (which is where Koval gin really shines with Dolin). It's a solid martini variation that I plan to repeat and refine soon.