Megan Lytle

I wasn't sure about this drink at first sip, but it really grew on me. I recommend a light hand with the celery bitters, as they can easily dominate the more subtle flavors of the drink.

My boyfriend loves margaritas so I'm always on the lookout for new variations. I made the recipe as written but used pomegranate molasses for the grenadine. It's beautifully balanced that way, drinkable but refined. Definitely adding this to the repertoire.